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Liquid invert sugar
Raspberry concentrated paste
51% Chocolate Peta Crispy
Candied Orange Strips
Maltitol powder
Bourbon vanilla concentrated paste
Neutral Peta Crispy
Whole Red Berries Fruit and Sauce
Dextrose Powder
Raspberry Crispy 5-8 mm
Caramelized Cantonese Pecans
Cubed Mango Fruit and Sauce
Trehalose powder
Strawberry Crispy - 2-10mm
Caramelized Cantonese Almonds
Whole Strawberries Fruit and Sauce
Wet-Proof Raspberry Crispy
Pure Walnut Paste
Raspberry Taste Color
Wet-Proof Strawberry Crispy
Caramelized Pumpkin Seeds
Passion Fruit Taste Color
Isomalt powder
Whole freeze-dried strawberries
Extra Fine Marcona Almond Flour
Red Food Colour
Liquid Glucose DE40
Yuzu concentrated paste
Whole freeze-dried Raspberries
Candice Orange Slices
Yellow Food colour
Aqueous liquids
Cold
Any pH
Coconut Aroma
Raspberry Aroma
Pistachio Aroma
Jellied textures
Firm, stiff pastes, jellies preserves
Aqueous liquids
Hot preparation
Hot
pH ‹7
Not freezable
Irreversible
Yellow Pectin
Freezable
Reversible
Fruit Pectin NH
pH ≥7
Not freezable
Reversible
Agar Agar
Hot
pH ‹7
Freezable
Reversible
Rapid Set Medium Pectin
All liquids
Thermo-irreversible
Hot
Freezable
Irreversible
Gellan Gum
Thermoreversibility
Hot
Not freezable
Reversible
Kappa Gum
Soft and flexible panna cotta type
All liquids
Hot preparation
Hot
Freezable
Reversible
Hot Powdered Gelatin
Beef Gelatin
Not freezable
Reversible
Pro Pannacotta Iota
Cold preparation
Cold
Freezable
Reversible
Instangel
Spherifications
Aqueous liquids
Cold preparation
Cold
pH ‹7
Not freezable
Reversible
Chloride
Alginate
Hot and cold
Any pH
Not freezable
Irreversible
Gluconolactat
Pâtisserie, Cuisine
Aqueous liquids
Hot
Any pH
Freezable
Reversible
Silver 180 Gelatin Sheets
Cold
Any pH
Freezable
Reversible
Gold 230 Gelatin Sheets
Mousses végétales
Aqueous liquids
Hot and cold
Any pH
Freezable
Reversible
Vegan Mousse
Flexible shrouds
All liquids
Hot preparation
Hot
Any pH
Freezable
Reversible
Elastic
All liquids
Hot and cold preparation
Hot
Not freezable
Gracila Gel
Colle alimentaire
Aqueous liquids
Cold
Any pH
Freezable
Reversible
Metilgel
Hot and cold
pH > 4
Not freezable
Irreversible
Gelbinder
Firm and springy toppings
Aqueous liquids
Hot preparation
Hot
Any pH
Not freezable
Reversible
Vegetable Gelling Agent
Fatty and/or milky liquids
Hot preparation
Hot
pH ‹7
Freezable
Reversible
Pectin Chocolate Coating X58
Emulsified textures
Mayonnaise type
Aqueous liquids
Cold preparation
Hot and cold
Freezable
Irreversible
Natur Emul
Cremes, butters, pastes
Fatty liquids
Hot preparation
Hot
Type of dosage : spoonful
Freezable
Reversible
Wax
Mousses, meringues, glazes
Aqueous liquids
Cold preparation
Cold
Type of dosage : Precise
pH ‹7
Potatowhip Cold
Sorbets
Aqueous and/or milky liquids
Cold preparation
Cold
Any pH
Freezable
Reversible
Prosorbet 100 Cold
Hot and cold preparation
Hot and cold
Freezable
Reversible
Prosorbet 5 Hot/Cold
Liquides aqueux avec 30% MG Max.
Cold
Any pH
Freezable
Reversible
Natural Prosorbet 100 Cold
Ice creams
Fatty and/or milky liquids
Hot preparation
Hot
Freezable
Reversible
Organic Procrema 5 Hot
Cold preparation
Cold
Freezable
Reversible
Procrema 100 Cold
Hot and cold preparation
Hot and cold
Freezable
Irreversible
Glycerine
Aqueous and/or milky liquids
Hot and cold
Any pH
Reversible
Natural Procrema 100 Hot/Cold
Foams and airs
All liquids
Cold preparation
Hot
Freezable
Reversible
Soya Lecithin
Hot and cold
Any pH
Freezable
Reversible
Sucro Emul
Huiles texturées, beurres de fruits secs
Fatty liquids
Hot
Type of dosage : Precise
Any pH
Freezable
Reversible
Glicemul
Aerated textures
Biscuits, meringues, coques macaron
Aqueous liquids
Hot and cold
Any pH
Dépend de l'application
Irreversible
Potatowhip
Espumas
All liquids
Hot preparation
Hot
Freezable
Irreversible
Proespuma Hot
Cold preparation
Cold
Freezable
Irreversible
Proespuma Cold
Mousses, Espumas meringues, Genoese cakes and macarons
All liquids
Cold
Freezable
Irreversible
Albuwhip
Bulles aromatisées stables
All liquids
Hot and cold preparation
Hot and cold
Any pH
Not freezable
Naturfoam
Aqueous liquids
Hot and cold
Any pH
Bubble
Mousses, meringues, glazes
All liquids
Hot and cold preparation
Hot and cold
Not freezable
Irreversible
Sojawhip
Soufflés
Aqueous liquids
Hot
Any pH
Freezable
Irreversible
Prosoufflé
Thick textures
Creams
All liquids
Cold preparation
Cold
Any pH
Freezable
Irreversible
Gelcrem cold
Hot preparation
Hot
Freezable
Irreversible
Gelcrem Hot
Aqueous liquids
Cold preparation
Hot and cold
Any pH
Freezable
Irreversible
Ultratex 3
Coulis, sauces and purées
All liquids
Hot and cold preparation
Hot and cold
Type of dosage : Precise
Dépend de l'application
Flaxfiber
Hot preparation
Hot and cold
Freezable
Irreversible
Guar Gum
Aqueous liquids
Transparent
Hot and cold
Freezable
Irreversible
Xanthan Gum Clear
Opaque
Hot and cold
Type of dosage : spoonful
Freezable
Irreversible
Gelespessa (Xanthan Gum)
Firm and springy toppings
All liquids
Transparent
Hot
Not freezable
Kuzu
Crèmes, glaces, mousses
Aqueous liquids
Hot
Any pH
Freezable
Reversible
Hot Inulin
Irreversible
Carob gum
Aqueous and/or milky liquids
Hot and cold
Any pH
Freezable
Reversible
Maltodextrin powder
Dry textures
Powders
Fatty liquids
Hot and cold preparation
Hot and cold
Freezable
Irreversible
Maltosec
Others
All liquids
Hot and cold preparation
Hot and cold
Freezable
Irreversible
Citric Acid
Ascorbic Acid