Ascorbic Acid

Acid

Ingredients of 100% natural origin

Prevents fruit and vegetables from oxidizing

Easy-to-use

Natural

Descriptif

Ascorbic acid of natural origin can be used to acidify food or to prevent oxidation, particularly in fruit and vegetables.

For optimal use, apply directly. This acid is also liquid-soluble.

You can use this product to make fruit washes, fruit syrups, Macedonia salads, juices, etc.

Characteristics