Gluconolactat Sosa Ingredients

Available in

500 g
Réf SOSA
38683

Gluconolactat

Gelling agent
It enables the alginate to react and trigger a reverse bubbling process in low calcium foods
Descriptif

A mixture of gluconate and calcium lactate, two salts which help us blend calcium into mixtures without adding flavor. It enables the alginate to react and trigger a reverse bubbling process in low calcium foods. The recommended dose is 20g/kg.

Characteristics