![Gluconolactat Sosa Ingredients](/sites/default/files/styles/product_teaser_main_desktop/public/2021-05/58050029-Gluconolactate.jpg?itok=YEBWYxbM)
Available in
500 g
Réf SOSA
38683
![Kosher](/sites/default/files/styles/datalist_logo/public/2021-05/data-list-logo-5.png?itok=pvUlWEUs)
Gluconolactat
Gelling agent
It enables the alginate to react and trigger a reverse bubbling process in low calcium foods
Descriptif
A mixture of gluconate and calcium lactate, two salts which help us blend calcium into mixtures without adding flavor. It enables the alginate to react and trigger a reverse bubbling process in low calcium foods. The recommended dose is 20g/kg.
Characteristics
-
Dosage20 g/kg
-
Congélabilité
-
Thermoreversibilité
-
Type de base
-
Travail