Réf SOSA
43201

Gracila Gel

Gelling agent
A 100 % plant origin gelling agent, not considered an additive (E)
Slow gelling, creamier textures
Does not add flavour to liquids
Descriptif
  • A plant-based gelling agent, ideal for customers looking for clean label solutions, not considered an additive. An alternative to agar-agar, pectins and carrageenans.
  • Creates a wide range of possible textures. Also gels in acids and very salty liquids, such as soy sauce, dairy bases and even high-proof alcohols (from quantities of 0.8 %).
  • Can withstand temperatures of over 160 ºF (70 ºC) and retain a gelled texture. Heat-reversible from 185 ºF (85 ºC).

Characteristics