Yellow Pectin Sosa

Available in

500 g
Réf SOSA
38894

Yellow Pectin

Gelling agent
An ideal jelling agent for very sweet and acidic products such as preserves and fruit pastes
Reduces fruit cooking times, preserves nutrients
Descriptif

A powdered gelling agent made from citrus peel.

For optimal use, mix the product with liquid with a pH below 7 whilst heating and stirring briskly. Suitable for use with all  queous liquids, it is heat-resistant.

You can use this product to make firm, rigid gels (like pastes, jellies and jams), or firm, springy gels (for toppings).

Characteristics

Applications pectine jaune