![Yellow Pectin Sosa](/sites/default/files/styles/product_teaser_main_desktop/public/2023-12/38894-pectina-jaune-sosa-ingredients.png?itok=LikGoQlf)
Available in
500 g
Réf SOSA
38894
Yellow Pectin
Gelling agent
An ideal jelling agent for very sweet and acidic products such as preserves and fruit pastes
Reduces fruit cooking times, preserves nutrients
Descriptif
A powdered gelling agent made from citrus peel.
For optimal use, mix the product with liquid with a pH below 7 whilst heating and stirring briskly. Suitable for use with all queous liquids, it is heat-resistant.
You can use this product to make firm, rigid gels (like pastes, jellies and jams), or firm, springy gels (for toppings).
Characteristics
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Dosage8-15 g / kg (jams and toppings) or 15-25 g / kg (pastes)
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Congélabilité
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Thermoreversibilité
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Origine
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Type de base
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Travail
![Applications pectine jaune](/sites/default/files/2019-03/20190335_Pectinejaune04%20copie.jpg)