A firm, elastic and transparent jelly, cuts cleanly
Remains unchanged after cooking
Can be used with all kinds of liquids, high temperature-resistant, a jelly suitable for ovens
Descriptif
This is a powdered gelling agent derived from a bacterial fermentation process.
For optimal use, mix the product with liquid whilst heating. Suitable for use with all liquids, it is heat-resistant, freezable and of natural origin.
You can use this product to make firm, rigid gels (like pastes, jellies and jams), which can go into the oven.
