Available in
700 g
Réf SOSA
39054
Trehalose powder
Technical sugar
Ingredients of 100% natural origin
Reduces the sweet taste of some recipes such as cakes, meringues and whipped cream
Its properties make it useful as an anti crystallizing agent, antioxidant and stabilizer.
Descriptif
Sugar derived from tapioca starch, also used as a bulking agent (increasing mixtures’ volume). Its sweetening power is low and its technical characteristics are as follows: SP 45%, AFP 100%.
