Fruit Pectin NH SOSA

Available in

500 g
Réf SOSA
37850

Fruit Pectin NH

Gelling agent
Ideal for pleasant textures in fruit and/or acidic preparations
Standards uses: Fruit glazes, jellies, fruit preserves
Descriptif

A powdered gelling agent made from sodium pectate.
For optimal use, mix the product with liquid with a pH below 7 whilst heating. Suitable for use with all aqueous liquids, it cannot be reheated and is freezable.
You can use this product to make firm, rigid gels (like pastes, jellies and jams), or firm, springy gels (toppings).

Characteristics

Applications Pectine NH