Xanthan Gum Clear

Thickening agent

Ingredients of 100% natural origin

Makes liquids and doughs more viscous, without jellifying them

Ideal for thickening low-quantity preparations, unlike traditional cornstarch

Thickens preparations without heating up the ingredients : Preserves flavors’ distinctness

Same advantages as Pure Xanthan Gum, but with maximum transparency

Descriptif

Powder thickener composed of carbohydrates (fermented corn starch).
For optimal use, mix the product with liquid. Suitable for use with all aqueous liquids, it is heatresistant, freezable and is of natural origin. Its dosage must be very precise.
You can use this product to make coulis, sauces and purées.