Available in

600 g
Réf SOSA
42151

Flaxfiber

Thickening agent
Makes sauces, coulis, ice creams, sorbets, mousses and meringues
Easily soluble/dispersible in hot or cold water over a wide pH range.
Designed to substitute the stabilizing and thickening functionality of xanthan gum in a ratio, thickening power, stabilizer, emulsifier and suspending agent.
Descriptif
  • Fibers from brown and light flax seeds (Linum usitatissiumum L.), from which the mucilage is extracted.
  • White powder. Neutral
  • Product composed of 3 types of fiber: cellulose, lignin (insoluble) and mucilage (soluble). Fiber content: >76% Of which : - Soluble fiber: >12% - Insoluble fiber: >88%.

 

Characteristics

SOSA