![](/sites/default/files/styles/product_teaser_main_desktop/public/2023-12/Flaxfiber-sosa-ingredients_1.png?itok=7SK9eBRJ)
Available in
600 g
Réf SOSA
42151
![Kosher](/sites/default/files/styles/datalist_logo/public/2021-05/data-list-logo-5.png?itok=pvUlWEUs)
![Vegan](/sites/default/files/styles/datalist_logo/public/2021-05/data-list-logo-2.png?itok=ZzO6-01X)
![Vegetarien](/sites/default/files/styles/datalist_logo/public/2021-05/data-list-logo-1.png?itok=rCJr_jh1)
Flaxfiber
Thickening agent
Makes sauces, coulis, ice creams, sorbets, mousses and meringues
Easily soluble/dispersible in hot or cold water over a wide pH range.
Designed to substitute the stabilizing and thickening functionality of xanthan gum in a ratio, thickening power, stabilizer, emulsifier and suspending agent.
Descriptif
- Fibers from brown and light flax seeds (Linum usitatissiumum L.), from which the mucilage is extracted.
- White powder. Neutral
- Product composed of 3 types of fiber: cellulose, lignin (insoluble) and mucilage (soluble). Fiber content: >76% Of which : - Soluble fiber: >12% - Insoluble fiber: >88%.
Characteristics
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Dosage0,5 - 4%
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Congélabilité
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Origine
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Type de base
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Travail
![SOSA](/sites/default/files/2023-09/flaxfiber-sosa.jpg)