Potatowhip Cold Sosa

Available in

450g
Réf SOSA
43124

Potatowhip Cold

Whipping agents
Ingredients of 100% natural origin
A substitute for egg white in cold preparations
Its emulsifying properties improve texture, stability, and mouthfeel.
It has a neutral taste that will not interfere with preparations’ flavor
Descriptif

Potatowhip Cold has a neutral color and flavor. These characteristics enable us to ensure a clear, strong flavor and purer colors in our preparations

It allows to replace the foaming and emulsifying function of the egg white in preparations such as meringues, mousse and emulsions. The higher the dosage, the aerating and emulsifying capacity increases, but an acid and astringent flavor can be appreciated.

Characteristics

Potatowhip cold Sosa