![Carob gum](/sites/default/files/styles/product_teaser_main_desktop/public/2021-05/GOMMA%20DE%20GAROFI%20POT%2058050048%2018303.jpg?itok=L0S0oJS_)
Available in
650 g
Réf SOSA
38687
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Carob gum
Thickening agent
Ingredients of 100% natural origin
Can be used to stabilize water in foam, cream and ice cream
Descriptif
A carob powder which thickens and stabilizes. Ideal for stabilizing ice cream. The recommended dose is 5-10g/kg.
Characteristics
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Dosage5-10 g/kg
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Congélabilité
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Thermoreversibilité
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Origine
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Type de base
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Travail