Prosoufflé

Aerating agent

Ingredients of 100% natural origin

Perfect for stabilizing soufflé mixes

Makes preparing soufflés much easier

Soufflés are 5 times more stable than when prepared with eggs

Descriptif

An egg white- and xanthan gum-based powder for stable soufflé bases. For optimal use, mix while cold, shake, then beat until stiff. Can be used with certain types of fat- and enzyme-free liquid. This texturizing agent enhances whisking by 25% and is five times more stable than eggs. The recommended dose is 100g/kg.

Characteristics

Dosage

100 g/kg
Congélabilité

Freezable
Thermoreversibilité

Irreversible
Type de base

Aqueous liquids
Travail

Hot