Almond Inspiration & Red Tea Sauce
Restaurateur
Almond Inspiration & Red Tea Sauce
Ingredients
200 g Red Tea Infusion*
50 g ALMOND INSPIRATION
0.5 g SOSA Gelespessa
Make the Red Tea Infusion. Emulsify with the ALMOND INSPIRATION.
Add the Gelespessa and mix using an immersion blender. Leave to rest before use.
* Red Tea Infusion
Ingredients
220 g Water
5.5 g Red tea
Heat the water to 205°F (95°C) and infuse the red tea for 5 minutes.
Strain.
