Balsamic, Strawberry & Pistachio Vinaigrette
Restaurateur
Balsamic, Strawberry & Pistachio Vinaigrette
Ingredients
100 g Strawberry Gel*
80 g Balsamic Gel**
150 g Pistachio oil
To serve, place the ingredients randomly on a plate, dish, or in a bowl.
Mix them a little or a lot, depending on the visual effect you wish to achieve.
* Strawberry Gel
Ingredients
80 g Strawberry purée
10 g Water
10 g Caster sugar
0.5 g SOSA Gelespessa
Use the sugar and water to make a syrup.
Combine with the strawberry purée, then add the Gelespessa.
Mix using an immersion blender then leave to rest for a few moments.
Store in the refrigerator.
** Balsamic Gel
Ingredients
80 g Balsamic vinegar
0.5 g SOSA Gelespessa
Mix the vinegar and Gelespessa together, the leave to rest.
