Vanilla Cream
Artisan
Restaurateur
![Vanilla Cream SOSA](/sites/default/files/styles/recipes_default_main_mobile/public/2019-10/20190906_Promochi02%20copie_0.jpg?itok=k7azyBoG)
Ingredients
500 g Milk
65 g Sugar
2 NOROHY vanilla bean
30 g SOSA Promochi (Kudzu)
75 g DULCEY 32% CHOCOLATE
Mix the Promochi and milk while cold. Heat, then infuse the split and scored vanilla beans.
Bring to a simmering boil. Add the chocolate, then mix using an immersion blender to obtain a silky texture.
Immediately pour the mixture out into glasses or other containers.