Muesli Square
Artisan
Restaurateur
Muesli Square
Ingredients
50 g Water
120 g Invert sugar
95 g Caster sugar
2 g SOSA Yellow Pectin
25 g Caster sugar
5 g Citric Acid Solution*
60 g Dried blueberries
60 g Golden raisins
60 g Crunchy muesli
60 g Puffed rice
200 g Eclat d’Or
100 g DARK CHOCOLATE CHIPS 52%
Heat the water, invert sugar and larger portion of caster sugar. Add the pectin and smaller portion of sugar (which you have mixed together in advance).
Once it is at 245°F (118°C), add the acid solution.
Mix together the blueberries, raisins, muesli, puffed rice and ÉCLAT D’OR, then add the hot syrup.
Use a rolling pin to press 650g of the mixture into a 34 x 34cm, 10mm-high frame. Sprinkle with chocolate chips.
*Citric Acid Solution
Ingredients
2,5 g Water
2,5 g SOSA Citric Acid
Warm the water and incorporate the citric acid.
Mix and leave to dissolve.
