Wet-Proof Crispies

Because we want to meet every one of your needs, we have also developed a range of wet-proof crispies for use in moist preparations.
They are coated in cocoa butter so that they keep all their excellent qualities while adding texture and originality to your products.

Production process: The ingredient is freeze-dried then broken down into pieces and coated in cocoa butter.

Recommended use : In moist preparations such as mousses and creams.