Thickening Agents

Our range of thickening agents allows you to thicken preparations without altering their taste. You can select a product depending on your required application: hot, cold, not thick to very
thick, etc.

Production process: Our thickening agents have been designed using specific processes to suit the way they are extracted.

Recommended use: Perfect for making coulis, sauces, syrups, soups, purées, creams and more.