Warm Winter Squash Foam
Restaurateur
![Proespuma hot Warm Winter Squash Foam Sosa](/sites/default/files/styles/recipes_default_main_mobile/public/2019-04/20190323_Proespumachaud02%20copie.jpg?itok=zhgMQeSv)
Ingredients
500 g Winter squash purée
40 g SOSA Proespuma Hot
40 g Caster sugar
40 g Water
Use the water and sugar to make a syrup. Heat the winter squash purée, add the Proespuma and syrup, then mix using an immersion blender.
Pour into a siphon and screw in one or two gas cartridges.
Store in a bain marie and serve warm.