Vodka & Lemon Gel Sauce
Restaurateur
Ingredients
300 g Vodka
300 g Water
160 g Caster sugar
3 g SOSA Clear Xanthan Gum
0,5 Vanilla bean
2 g Lemon zest
2 g Lime zest
Mix all the ingredients together while cold, and mix using an immersion blender.
Chef’s tip
Philippe Givre
Chef’s tip
Philippe Givre
When you mix your sauce, it might turn opaque.
To reverse this, put it in a sous-vide cooker for a few moments.
Once it no longer has any micro-bubbles, the sauce will go back to its original color.
