Vodka & Lemon Gel Sauce
Restaurateur
![Xanthane Clear Sauce gel Vodka citron Sosa](/sites/default/files/styles/recipes_default_main_mobile/public/2019-04/20181258_Xanthaneclear02_RVB-150dpi.jpg?itok=yXTt83gD)
Ingredients
300 g Vodka
300 g Water
160 g Caster sugar
3 g SOSA Clear Xanthan Gum
0,5 Vanilla bean
2 g Lemon zest
2 g Lime zest
Mix all the ingredients together while cold, and mix using an immersion blender.
Chef’s tip
Philippe Givre
![Philippe Givre](/sites/default/files/styles/chief_teaser_main_mobile/public/2019-03/PhilippeGivre.png?itok=anXYPB_Y)
Chef’s tip
Philippe Givre
When you mix your sauce, it might turn opaque.
To reverse this, put it in a sous-vide cooker for a few moments.
Once it no longer has any micro-bubbles, the sauce will go back to its original color.