Concentrated pastes

We have carefully created our top-quality concentrated pastes to help you make your finest pastries. Explore classic flavors such as strawberry and orange alongside exotic passion fruit and coconut, or even some audaciously indulgent notes such as dulce de leche and floral violet or licorice.

Production process: This range was made using a hot gradual reduction technique that breaks down fruit. The result is a homogeneous, easy-to-use texture and an intense fruit flavor.

Recommended use: Perfect for your ice creams, creams, mousses, glazes and desserts.