Emulsifiers

To meet your needs, we have developed a range of emulsifiers for all situations, whether you are
working at hot or cold temperatures, with or without ice cream products and so on. Our aim is to stabilize your water- and fat-based mixtures.

Production process: The emulsifiers in our range have been designed using specific processes to suit the way they are extracted.

Recommended use : Perfect for balancing out preparations such as sauces, mayonnaises, creams, ice creams, ganaches, mousses or even soufflés.