Azélia & Hazelnut Spread
Artisan
Ingredients
400 g AZÉLIA 35% COUVERTURE
260 g Hazelnut paste
200 g Hazelnut oil
8 g SOSA Wax Concept
2 g Fleur de sel
12 g Non-fat dry milk
Heat the hazelnut oil to 60°C (140°F) and dissolve the wax.
Add the AZÉLIA couverture and other ingredients, and mix.
Temper until it starts to set at 25-26°C (75-80°F) and pour into pots.
Store at 16°C (60°F) to maintain stability.
