With our Peta Crispies range, you can easily add an original touch to your creations by giving them unexpected, scintillating flavors and textures.
Production process: Inspired by the principle of sparkling water, CO2 is captured in sugar granules and is released upon contact with moisture.
Recommended use: To be used directly as a decoration (plated dessert) or as an inclusion (in bars, chocolate bonbons or moist fillings).