Fruit and Sauce
A delicious range of syrups with real fresh fruit pieces
Production process: In this range, once again our cold preserving technique (at 115°F or 45°C) guarantees you a flavor and texture that closely resembles that of fresh fruit.
Recommended use: This range offers you an ideal way to save time when preparing your products, decorating
plated creations, filling glass desserts or even making fillings.
