Candied fruits

To add that perfect final touch to your products, we suggest our whole or chopped candied fruit range. It uses just the right amount of sugar to preserve fruits’ fresh flavor while guaranteeing an optimal shelf-life.

Production process: Cold preserving is the secret behind excellent products. It uses a moderate quantity of sugar (at 50-70°bx) to achieve both the shelf life you need and an intense fruit flavor.

Recommended use: Work perfectly with coatings, or as delicious inclusions to go into your pastries, brioches, snack cakes and panettone. They can also be used to decorate your chocolate bonbons, pastries or chocolate bars.