Taste Colour

We have developed the Taste Colour concept so that you can bring some flavor to delicate preparations such as creams, ganaches and meringues where adding liquids might be tricky. Thanks to Taste Colour, you can even cook your creations without losing any of their intense taste. Our aim is to enhance your preparations’ color and flavor.

Production process: The ingredient is dried or freeze-dried then reduced into a fine powder.

Recommended use: Macarons, meringues, bonbon fillings, truffle coatings, sauces, shortbread or even pastry creams. There are so many ways to use them, all of which guarantee you authentic, aromatic flavors. The quantities required can vary depending on the product and application.